This morning I decided to change the pace, committing to starting breakfast first, then I walked the dog, then I made coffee, then I cleaned the kitchen, and then I ate breakfast. If you're in a rush, start this recipe the night before. I promise I will go easy on the coffee moving forward.
Sweet Potato Butter Buns with Cinnamon Cream Cheese Glaze
Recipe Adapted from Smitten Kitchen
Dough
1 c milk
3 tbs unsalted butter
3 1/2 c unbleached all purpose flour (don't pour it all in at once)
1/2 c sugar
1 lg egg
2 1/4 tsp yeast
1 tsp salt
Extra butter for greasing your pan
Filling
3-4 tbs golden brown sugar
1/2 c finely chopped pecans
1 c sweet potato butter (or apple butter or any other fruit butter you have available)
Glaze
4 oz cream cheese, at room temperature
1 c powdered sugar
1/4 c unsalted butter, room temperature
1 tbs cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla extract
To make the dough put the butter and milk in a bowl and microwave for about 30 seconds.
Once the butter is fully melted, combine one cup of flour, sugar, the egg, yeast and salt in a large mixing bowl. If you have an electric mixer use it! Stir all of the ingredients together until fully incorporated.
Add the last 2 1/2 c of flour one cup at a time. The dough should begin to ball up. If the dough is too sticky, keep adding more flour.
Just so you're prepared, butter your baking dish ahead of time. A 9x9 baking dish works perfect for these buns. (This is when you can walk the dog, run, take a shower, do what you need to do)
Place the sections of dough into your pre-buttered baking dish. Leave a little space between each section of dough.
Set aside for another 45 minutes (or until they have doubled in size).
Preheat oven to 375 degrees. Bake for 20 minutes and while the buns are in the oven mix up your glaze.
Combine the cream cheese, butter, powdered sugar, cinnamon, nutmeg and vanilla extract with a mixer. Beat until ingredients are well combined.
Take the buns out of the oven and let cool for 10 minutes.
According to the recipe you should invert the rolls onto a rack; however I missed this step and they still turned out alright. I can see how esthetically this would make a difference.With a spoon or knife, layer the cinnamon cream cheese glaze over the top of the cinnamon rolls. They should be just warm enough that the glaze melts slightly.
1 comments:
Holy Gods...yes...I'm so trying this next weekend...
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