Sunday, January 23, 2011

Weekend Brunch: Sage Biscuit Breakfast Sandwiches

Me name is Breakfast Sandwich Monster. Sometimes me think what is love, and then me think love is what last breakfast sandwich is for. Me give up the last breakfast sandwich for you.
-Quote Adapted from Cookie Monster 

Sage Biscuit Breakfast Sandwiches 
Serves 4 sandwiches which can easily be eaten by two people, feel free to double the recipe if need be.

1 c flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/4 tsp sugar
1 tbs dried sage
3/4 c heavy cream
2 tbs melted butter
2 eggs
2 slices of bacon
2 slices of cheddar cheese
Preheat the oven to 425 degrees. In a bowl add the flour.
Then add the baking powder and baking soda.

Next add some salt and sugar.
And finally add the sage. With a fork mix the dry ingredients together.
Pour the cream into the flour mixture.
Mix all of the ingredients together.
Flour your hands and separate the dough into 4 balls. Flatten them into 1/2 inch thick and 3 inch discs and place on a baking sheet. Brush the melted butter over the biscuit dough and then bake for 15-20 minutes.
In the meantime, cook up your bacon and fry your egg to your liking. If you like a runny egg, wait until you have the biscuits out of the oven.
Once the biscuits are out of the oven, take a knife and slice the biscuits open.To ensemble your sandwich, place the egg on the bottom side of the biscuit, layer on the cheese next and then finally place your bacon on top. Cover the bacon with the top of the biscuit. Umm-num-num-num-num.


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