- I could see the ocean from my place
- It was cheap
It has also been 3 years since I made this breakfast casserole. The source of this recipe has been forgotten as well, I want to say I found it in a Cooking Light magazine, but after multiple Google searches nothing came up. The recipe is very forgiving and can handle a variety of breakfast meats and/or vegetables.
1/4 c milk
salt & pepper
1/2 bell pepper diced
1/4 c diced ham
1/8 c red onion diced
1 c frozen hashed browns
1/4 c asparagus diced (optional)
Preheat the oven to 375 degrees. Grease a small baking dish with butter (8" pie dish or your smallest rectangular dish, a skillet will work as well).
Chop up the bell peppers, ham, onion and asparagus and toss into the baking dish.